
Where coffee dreams come true. Sip, savor, and repeat as you indulge in our exceptional coffee creations.Embrace the coffee culture and experience true coffee nirvana with each perfect cup.
Explore UsAt Kalyani's Coffee, our coffee journey is a tale of passion and dedication. It all began with a
shared love for the aromatic beans and the desire to craft the perfect cup of coffee. Our
founders, inspired by their travels to coffee-growing regions around the world, set out on a
mission to bring the finest coffee experience to our community.
From sourcing the highest quality beans to the art of roasting and brewing, every step of our
coffee-making process is infused with care and precision. We take pride in supporting
sustainable and ethical practices, building strong relationships with coffee farmers, and
contributing to the growth of coffee-growing communities.
Decent Coffee, Good Ambience. The coffee here was good, but it didn't quite live up to my expectations. The ambiance is cozy, though, and the staff is friendly. It's worth a visit if you're in the area
Average Experience. The cappuccino was alright, nothing exceptional. The service was a bit slow, and the seating was a little cramped. It's an okay spot for a quick coffee
Hit or Miss. I've been here a couple of times, and the quality seems inconsistent. Sometimes the coffee tastes great, but other times it's just okay. The prices are reasonable
Kalyani's Cafe 27 July 23
Most of the time when I’m doing coffee tastings, I have to evaluate the coffee first thing in the morning because caffeine lingers so long in my system, I can’t sleep properly if I consume caffeine later in the day. It can be a little hard to properly enjoy the coffee if I’m bleary-eyed
Kalyani's Cafe 26 July 23
The Ka’u district of Hawaii is the largest and southernmost district of the Big Island, with the North and South Kona districts bordering it to the west. Coffee from Hawaii (Kona coffee in particular) is world-famous for its smooth, sweet flavor profile, but it’s rare to see 100% Kona coffee being sold, as it fetches.
Kalyani's Cafe 25 July 23
Early on in my specialty coffee journey, I learned about the “rule of 15s”: for best flavor, use ground coffee within 15 minutes, roasted whole bean coffee within 15 days, and green coffee within 15 months. If this rule of thumb holds true across the industry, that means many coffee roasters could be working.